Suggestions from Chef

Appetizers

  • Tomato with burrata, olive oil and balsamic 16 €
  • Pumpkin soup 11 €

Main courses

  • Dear steak 36 €

    with hot vegetables, red wine sauce, stewed pear and sweat potatoes

  • Hare filet 39 €

    with hot vegetables, red wine sauce, stewed pear and sweat potatoes

  • Wild duck fillet 35 €

    with orange sauce and sweet potato croquettes

  • Venison stew 28,50 €

    with sweet potato croquette

  • Lamb crown 40 €

    with hot vegetables, honey-mustard sauce and fries

  • Rib-Eye 38,50 €

    grain fed, Argentinian Angus with hot vegetables and fries

  • Rabit with prunes in grandmother’s way 30 €

    with a chicory salad and croquettes

  • Sole Meunière (360-400 g) 39,50 €

    with butter sauce, lemon, salad and fries

  • Southern-style sea baas 34,50 €

    with olives, capers, cherry tomatoes and fries

Recommended wine for game dishes: Weingut Ecker ‘Zweigelt’: Austria

Glass: 7,50 € / bottle: 35,50 €

Zeeland Mussels gold mark

  • Mussels nature 32 €
  • Mussels with white wine 33 €
  • Mussels with garlic 33 €
  • Mussels with garlic and cream 34 €
  • Mussels with garlic and wine 34 €
  • Mussels Jacob 35 €

All Mussels are served with fries or bread