Menu
If you have allergies, please report this so that we can take them into account.
We also serve gluten-free, lactose-free dishes, but we cannot guarantee the prevention of cross-contamination 100%. Dishes marked with an asterisk* are NOT gluten-free!
APPETIZERS
-
Tomato soup 9,50 €
with chicken meatballs
-
Rich fish soup* 12,50 €
(specialty)
-
Beef carpaccio of filet d’Anvers 18,50 €
with rocket salad, pine nuts and Parmesan
-
Baked scallops 23,50 €
on a bed of carrot puree, mussels and shrimps
-
Parmesan cheese croquettes* 17,50 €
with salad and cocktail sauce
-
Rich shrimp croquettes (North Sea)* 18,50 €
with salad and tartar sauce
-
Duo of cheese and shrimp croquettes* 18 €
with salad and tartar sauce
-
Scampi with garlic butter 19 €
-
Garlic bread-slices of baguette* 9,50 €
with garlic butter, cheese and garlic sauce
Salads
All salads are also available gluten-free, if you are gluten-free please let us know so that we can take this into account!
-
Caesar salad* 20,50 €
with chicken, anchovies, boiled egg, iceberg lettuce, garlic croutons and sliced Parmesan
-
Salad with goat cheese 21 €
walnuts, fruit, raisins and honey
-
Jacob salad* 25,50 €
with fine smoked salmon, St. Jacob fruits (scallops) and scampi and pieces of spiced bread
-
Salad with shrimps and baked apple slices 23 €
-
Crispy salad with baked bacon and apples 21 €
-
Vegetarian salad* 17,50 €
with iceberg lettuce, arugula, sliced Parmesan, garlic croutons and Caesar dressing
-
Salad Niçoise 22 €
with tomato’s, black olives, capers, boiled egg, red onion and tuna
-
Supplement; fries, croquettes* 4,50 €
Meat main courses
-
Beef steak 28 €
with salad or hot vegetables and fries
-
Tagliata di Manzo 30,50 €
(short baked steak with rucola, balsamic and Parmesan) and fries
-
Homemade vol-au-vent* 24,50 €
with pieces of farm chicken, chicken meatballs and meadow mushrooms in a delicious chicken velouté with fresh cream and fries
-
Chicken filet 23 €
with salad and fries
-
Homemade Flemish meat stew* 26,50 €
with a chicory salad and fries
-
Spareribs (specialty) 27,50 €
with honey marinade, piece of fresh pineapple, salad and fries
-
Ossobuco ala Milanese 35 €
served with fresh pasta and Parmesan* (slow cooked veal shank with a real tomato sauce)
Homemade beef burgers
-
Beef burger* 20 €
with lettuce, a slice of tomato and fries
-
Cheesburger* 21,50 €
with lettuce, a slice of tomato, a slice of cheese and fries
-
Baconburger* 22,50 €
with lettuce, a slice of tomato, piece of bacon and fries
-
Bacon & Cheesburger* 24 €
with lettuce, a slice of tomato, piece bacon, a slice of cheese and fries
-
Supplement: extra fries, puree*, rice, croquettes*, salad, hot vegetables 4,50 €
-
Homemade sauces: Peper sauce*, Mushroom sauce*, Béarnaise sauce 4,50 €
-
Garlic butter with fine herbs 3,50 €
-
Garlic sauce 3 €
-
Mayonnaise, ketchup, mustard 1 €
Fish & shellfish dishes
-
On sheet fried mixed fish 37 €
with hot vegetables, mousseline sauce and puree
-
Scampi in garlic butter and fries 29 €
-
Baked fresh salmon fillet 29 €
with hot vegetables, mashed potatoes an mousseline sauce
-
Jacob fish stew* 32 €
with different kinds of fish, mashed potatoes and broth based on grey shrimps
-
Supplement: extra fries, puree*, rice, croquettes*, salad, hot vegetables 4,50 €
Pasta's & oven dish
-
Pasta Carbonara 22,50 €
(tagliatelle with baked bacon, onion, cream and egg yolk and Parmesan)
-
Pasta Vegetarian* 27 €
(tortellini with truffle and wild mushrooms in white wine sauce and Parmesan)
-
Pasta Scampi 27 €
(tagliatelle with slightly spicy tomato sauce, vegetables, garlic, scampi and Parmesan)
-
Pasta Carpaccio 26 €
(tagliatelle with basil pesto, rocket salad, Parmesan, pine nuts and carpaccio)
-
Pasta with Sint-Jacobs fruits (scallops) 30 €
(tagliatelle with Sint-Jacobs fruits (scallops), fine smoked salmon, bacon, scampi and Parmesan)
-
Lasagne with ground beef* 24 €
Desserts
-
Dame Blanche 10,50 €
(vanilla ice cream with hot chocolate sauce)
-
Coupe Bresilienne* 11 €
(vanilla ice cream with Bresilienne nuts and caramel)
-
Coupe Strawberry 14 €
(during the season)
-
Homemade Tiramisu* 11,50 €
-
Homemade Chocolate mousse 12 €
-
Homemade Crème Brûlée 12 €
(flambéed at the table)
-
Lemon Meringue Pie* 14 €
-
Homemade Moelleux* 15 €
(served with vanilla ice cream)