Menu

If you have allergies, please report this so that we can take them into account.

We also serve gluten-free, lactose-free dishes, but we cannot guarantee the prevention of cross-contamination 100%. Dishes marked with an asterisk* are NOT gluten-free!

APPETIZERS

  • Tomato soup 9,50 €

    with chicken meatballs

  • Rich fish soup* 12,50 €

    (specialty)

  • Beef carpaccio of filet d’Anvers 18,50 €

    with rocket salad, pine nuts and Parmesan

  • Baked scallops 23,50 €

    on a bed of carrot puree, mussels and shrimps

  • Parmesan cheese croquettes* 17,50 €

    with salad and cocktail sauce

  • Rich shrimp croquettes (North Sea)* 18,50 €

    with salad and tartar sauce

  • Duo of cheese and shrimp croquettes* 18 €

    with salad and tartar sauce

  • Scampi with garlic butter 19 €
  • Garlic bread-slices of baguette* 9,50 €

    with garlic butter, cheese and garlic sauce

Salads

All salads are also available gluten-free, if you are gluten-free please let us know so that we can take this into account!

  • Caesar salad* 20,50 €

    with chicken, anchovies, boiled egg, iceberg lettuce, garlic croutons and sliced Parmesan

  • Salad with goat cheese 21 €

    walnuts, fruit, raisins and honey

  • Jacob salad* 25,50 €

    with fine smoked salmon, St. Jacob fruits (scallops) and scampi and pieces of spiced bread

  • Salad with shrimps and baked apple slices 23 €
  • Crispy salad with baked bacon and apples 21 €
  • Vegetarian salad* 17,50 €

    with iceberg lettuce, arugula, sliced Parmesan, garlic croutons and Caesar dressing

  • Salad Niçoise 22 €

    with tomato’s, black olives, capers, boiled egg, red onion and tuna

  • Supplement; fries, croquettes* 4,50 €

Meat main courses

  • Beef steak 28 €

    with salad or hot vegetables and fries

  • Tagliata di Manzo 30,50 €

    (short baked steak with rucola, balsamic and Parmesan) and fries

  • Homemade vol-au-vent* 24,50 €

    with pieces of farm chicken, chicken meatballs and meadow mushrooms in a delicious chicken velouté with fresh cream and fries

  • Chicken filet 23 €

    with salad and fries

  • Homemade Flemish meat stew* 26,50 €

    with a chicory salad and fries

  • Spareribs (specialty) 27,50 €

    with honey marinade, piece of fresh pineapple, salad and fries

  • Ossobuco ala Milanese 35 €

    served with fresh pasta and Parmesan* (slow cooked veal shank with a real tomato sauce)

Homemade beef burgers

  • Beef burger* 20 €

    with lettuce, a slice of tomato and fries

  • Cheesburger* 21,50 €

    with lettuce, a slice of tomato, a slice of cheese and fries

  • Baconburger* 22,50 €

    with lettuce, a slice of tomato, piece of bacon and fries

  • Bacon & Cheesburger* 24 €

    with lettuce, a slice of tomato, piece bacon, a slice of cheese and fries

  • Supplement: extra fries, puree*, rice, croquettes*, salad, hot vegetables 4,50 €
  • Homemade sauces: Peper sauce*, Mushroom sauce*, Béarnaise sauce 4,50 €
  • Garlic butter with fine herbs 3,50 €
  • Garlic sauce 3 €
  • Mayonnaise, ketchup, mustard 1 €

Fish & shellfish dishes

  • On sheet fried mixed fish 37 €

    with hot vegetables, mousseline sauce and puree

  • Scampi in garlic butter and fries 29 €
  • Baked fresh salmon fillet 29 €

    with hot vegetables, mashed potatoes an mousseline sauce

  • Jacob fish stew* 32 €

    with different kinds of fish, mashed potatoes and broth based on grey shrimps

  • Supplement: extra fries, puree*, rice, croquettes*, salad, hot vegetables 4,50 €

Pasta's & oven dish

  • Pasta Carbonara 22,50 €

    (tagliatelle with baked bacon, onion, cream and egg yolk and Parmesan)

  • Pasta Vegetarian* 27 €

    (tortellini with truffle and wild mushrooms in white wine sauce and Parmesan)

  • Pasta Scampi 27 €

    (tagliatelle with slightly spicy tomato sauce, vegetables, garlic, scampi and Parmesan)

  • Pasta Carpaccio 26 €

    (tagliatelle with basil pesto, rocket salad, Parmesan, pine nuts and carpaccio)

  • Pasta with Sint-Jacobs fruits (scallops) 30 €

    (tagliatelle with Sint-Jacobs fruits (scallops), fine smoked salmon, bacon, scampi and Parmesan)

  • Lasagne with ground beef* 24 €

Desserts

  • Dame Blanche 10,50 €

    (vanilla ice cream with hot chocolate sauce)

  • Coupe Bresilienne* 11 €

    (vanilla ice cream with Bresilienne nuts and caramel)

  • Coupe Strawberry 14 €

    (during the season)

  • Homemade Tiramisu* 11,50 €
  • Homemade Chocolate mousse 12 €
  • Homemade Crème Brûlée 12 €

    (flambéed at the table)

  • Lemon Meringue Pie* 14 €
  • Homemade Moelleux* 15 €

    (served with vanilla ice cream)