Suggestions from Chef
Appetizers
-
Tomato with burrata, olive oil and balsamic 16 €
-
Pumpkin soup 11 €
Main courses
-
Dear steak 36 €
with hot vegetables, red wine sauce, stewed pear and sweat potatoes
-
Hare filet 39 €
with hot vegetables, red wine sauce, stewed pear and sweat potatoes
-
Wild duck fillet 35 €
with orange sauce and sweet potato croquettes
-
Venison stew 28,50 €
with sweet potato croquette
-
Lamb crown 40 €
with hot vegetables, honey-mustard sauce and fries
-
Rib-Eye 38,50 €
grain fed, Argentinian Angus with hot vegetables and fries
-
Rabit with prunes in grandmother’s way 30 €
with a chicory salad and croquettes
-
Sole Meunière (360-400 g) 39,50 €
with butter sauce, lemon, salad and fries
-
Southern-style sea baas 34,50 €
with olives, capers, cherry tomatoes and fries
Recommended wine for game dishes: Weingut Ecker ‘Zweigelt’: Austria
Glass: 7,50 € / bottle: 35,50 €
Zeeland Mussels gold mark
-
Mussels nature 32 €
-
Mussels with white wine 33 €
-
Mussels with garlic 33 €
-
Mussels with garlic and cream 34 €
-
Mussels with garlic and wine 34 €
-
Mussels Jacob 35 €
All Mussels are served with fries or bread